Syrniki with Ricotta, Almonds, and Dried Apricots

Syrnyky with Ricotta, Almonds, and Dried Apricots (Kids Edition) GLUTEN-FREE Ingredients: C ottage cheese , Ricotta 29% (milk, cream, whey concentrate, salt, citric acid), rice flour, sugar, eggs , dried apricots 5.9%, ground almonds 3.5% , vanilla extract. Average Nutritional Values per 100g: Energy: 1030 kJ / 246 kcal Fat: 12.5 g (of which saturated fats: 3.2 g) Carbohydrates: 24.4 g (of which sugars: 13.7 g) Protein: 10.5 g Salt: 0.02 g Preparation: Preheat the oven to 200°C with fan. Place frozen syrnyky on a baking tray lined with parchment paper. Bake for 10 minutes. Remove the baking tray from the oven and let the syrnyky cool and firm up on the tray for 5-10 minutes. If thawed, the current cooking time may differ from the one stated. Serving Suggestion: Serve with sour cream, honey, yogurt, or simply on their own. Do not thaw! If thawed, do not refreeze! Store at -18℃. Best before date indicated on the package. Allergens: Underlined.

Choose an available portion and accompaniments in the ordering menu. Order this dish for pickup at Gastro Oma in Munich or check delivery to your address.

• 510 g €9.90

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