Ukrainian food in Munich

A refreshing cold kefir soup with potatoes, cucumber, boiled eggs, ham and herbs. Served with dark bread and hot mustard. Light, satisfying and perfect for a warm day.

Traditional Ukrainian beetroot soup, 350 ml, served with two homemade garlic rolls (pampushky) and sour cream.

A hearty Eastern European soup, 350 ml, with mixed meats, pickles, tomatoes and herbs. Rich, warming and full of flavour.

A classic layered salad of herring, potatoes, carrots, beetroot, onions and mayonnaise. A colourful Eastern European favourite.

Diced potatoes, carrots, eggs, peas, pickles and turkey sausage in a creamy mayonnaise dressing. A festive classic, served as a starter or side.

A vegan salad of cooked beetroot, potatoes, carrots, pickles and green peas with sunflower oil. Fresh, tangy and satisfying.

Finely shredded carrots with garlic, coriander, oil and spices. Lightly spicy, delicious as a snack or alongside meat dishes.

Crunchy homemade cucumbers, lightly salted for a fresh, savoury bite.

A fresh salad made with finely shredded white cabbage.

Crispy chicken with a herb butter filling, served with creamy mashed potatoes and fresh cabbage salad.

White cabbage leaves filled with minced beef and pork, rice and spices, gently cooked in tomato sauce or served with sour cream.

Aromatic rice with chicken thigh, carrots and onions, slowly cooked with spices. A hearty rice dish for lunch or dinner.

Tender turkey patties served with mashed potatoes and tomato sauce.

Four tender crêpes filled with chicken, served with sour cream. A hearty breakfast or main course.

Three crêpes served with 20 g of caviar. A delicate, indulgent starter.

Four crêpes with a sweet poppy seed and cherry filling, served with sour cream. Enjoy as breakfast or dessert.

One freshly prepared soft, golden crêpe. Pair with your favourite sweet or savoury topping.

Four lightly sweet quark pancakes, golden and crisp on the outside, creamy inside. Served with sour cream.

Three mild, lightly sweet quark and ricotta pancakes with almonds and dried apricots. Gluten-free; enjoy as a meal or dessert.

A traditional Ukrainian cake with thin honey layers and a creamy vanilla, cream and quark filling. Delicately sweet.

Thin, crisp layers of puff pastry with a rich, velvety cream filling.

A Ukrainian classic with airy cake layers, nut buttercream and chocolate icing. A lovely treat with coffee or for a special occasion.

One crisp, walnut-shaped shortcrust cookie filled with caramelised condensed milk (dulce de leche).

Two soft, fluffy Ukrainian rolls brushed with garlic and herb oil. A perfect accompaniment to soup or a savoury snack.

Traditional salted pork fat, thinly sliced. Served as a savoury snack or accompaniment.

Crisp, seasoned Ukrainian pork cracklings. Enjoy as a snack or a savoury topping.

Red caviar with a delicate texture. A fine accompaniment to crêpes, starters and canapés.

Creamy sour cream with a gentle tang. Enjoy with savoury crêpes, dumplings or as a dip.

Delicate flower honey with a mild sweetness.

A fruity, sweet preserve made with ripe strawberries.

Creamy cocoa and hazelnut spread for crêpes, pastries and desserts.

Sweet, creamy condensed milk for desserts, coffee or as a topping.

A refreshing homemade drink made with selected fruit and berries, lightly sweetened.

A traditional Ukrainian drink made with dried fruit. Aromatic and mildly sweet; enjoy cold or warm.

A homemade cherry fruit drink with a refreshing balance of sweetness and tartness.

An aromatic Georgian soft drink with the distinctive flavour of tarragon.

A fruity, refreshing Georgian pear soft drink.

Traditional kvass with a gently bready flavour and mild natural acidity. Best served chilled alongside savoury dishes.

Traditional white kvass, lightly fermented with a mild, sweet-and-tangy flavour.

Mineral water from Georgia’s Borjomi region, known for its distinctive taste. A refreshing accompaniment to your meal.

Handmade dumplings filled with potatoes and onions, boiled and served with sour cream. Enjoy as a main course or side.

Handmade dumplings filled with sauerkraut and porcini mushrooms, boiled and served with sour cream.

Tender dumplings with a seasoned, pre-cooked beef and pork filling.

Tender dumplings filled with juicy cherries and served with sour cream. A sweet meal or dessert.

Classic dumplings with a seasoned beef and pork filling in thin dough, boiled and served with sour cream.

Homemade dumplings filled with turkey, herbs and spices, boiled and served with sour cream.

Ten naturally coloured dumplings with a mild turkey filling, served with sour cream or ketchup.

Five Georgian dumplings with seasoned minced lamb, freshly cooked and served hot.

Five Georgian dumplings with a seasoned beef and pork filling.

Five Georgian dumplings filled with suluguni, quark and brined cheese, coriander and black pepper. Rich and creamy.